“Behind every cloud, is another cloud” Judy Garland
What can I say about cloud bread…. it’s a celiacs dream!!!
It tastes like bread and it’s not dry and disgusting like most gluten free breads, plus it’s made from eggs and yogurt so I like to think of it as healthy and full of protein
(no idea if that’s true but the thought of it makes me feel better when I eat about 4 of these)
Its the simplest of ingredient lists
3 eggs divided
3 tbsp of either Greek yougurt or cream cheese
1/8 tsp cream of tartar
Mix the egg whites and the cream of tartar till stiff peaks form… Or a little hula girl… Am I the only one who can see that 😳
In a large bowl mix the egg yolks and yogurt or cream cheese until well combined and smooth
Very, very slowly mix in the egg whites, don’t rush this step, mix in a spoonful at a time
You want to have as much air in the egg whites as possible to make your cloud bread fluffy and cloud-like
Divide the mixture into 6 equal portions, 1/2 inch thick on a baking tray lined with either a silpat mat or parchment paper (don’t know why I don’t have a photo of this but you get the idea lol)
Bake for 30 minutes until lightly browned and move immediately to a wire rack and leave to cool for at least 1 hour
(excuse the photo, I could resist trying a bit before I snapped a photo hehe)
You can keep these in an airtight container in the fridge for up to 1 week
Ingredients:
- 3 Eggs, divided
- 3tbsp Greek Yogurt or Cream Cheese
- 1/8tsp Cream of Tartar
Directions:
- Preheat oven to 150°C/300°F
- Line a baking tray with parchment paper or Silpat mat
- Mix egg whites till stiff peaks form
- In a large bowl mix egg yolks and yogurt till smooth
- Gently fold in the egg whites a spoonful at a time
- Divide mixture into 6 equal portions (1/2” thick)
- Bake for 30 minutes until lightly browned
- Immediately move to wire rack
- Cool for at least 1 hour
